Dining at the Step House Hotel is a truly unforgettable experience. The exquisitely crafted menus are designed to benefit from local produce emphasising our commitment to organic foods.
Our head chef Alan Foley & his team are committed to a philosophy of quality food sourcing, with an emphasis on seasonal, local and artisan ingredients. They keep the art of real cooking alive, preparing dishes from scratch with the best ingredients, to bring you real taste and real value. Supporting local producers is at the heart of the Step House where whole lambs are bought off local farmers.
Dining Offerings:
Lunch menu served Thursday to Sunday in Brasserie 1808 from 12.30
Bar menu served Thursday to Sunday from 12:30 -5pm in Brasserie 1808
Set Menu/Sunday lunch served in Cellar Restaurant & Brasserie 1808 (booking required)
A la carte menu served in Cellar Restaurant Friday and Saturday (booking required).
The Step House Hotel also caters to both small and large groups.
Critical Acclaim:
'A Hidden Gem'- Expose Magazine
'A Step Above' - Meath Cornicle
'Designed to indulge, relax and unwind'- Carlow People
'Having discovered the food-lovers paradise that is the Step House, I'd rather keep it to myself' - Fiona Wynne
